Hasi Bread is a fully sourdough bakery rooted in tradition, creativity, and community. We specialize in naturally-leavened breads made with organic, fresh-milled grains and natural color from ingredients like turmeric and butterfly pea flower. As we continue to grow, we're looking for a kind, humble, and hardworking Assistant Bakery Manager to help support our team and uphold the quality and values we care deeply about.
About the Role:
This is a back-of-house leadership position focused on supporting our sourdough bread production and maintaining a high standard of quality and organization. You’ll work closely with our Bakery Manager and Owner to guide the production team, keep daily operations on track, and contribute to a positive, respectful work environment. A deep understanding of sourdough fermentation and hands-on bakery experience is essential.
What We're Looking For:
We’re not just looking for experience—we’re looking for someone who fits our culture. Someone who works hard but remains kind, who can lead without ego, and who genuinely enjoys being part of a team. We believe in doing excellent work, treating people with respect, and maintaining a healthy work-life balance wherever possible.
Key Responsibilities:
Help manage and execute the daily production schedule
Support the team in all stages of sourdough production: starter maintenance, mixing, fermentation, shaping, baking
Monitor quality and consistency across batches
Train and mentor junior bakers
Maintain a clean, organized, and safe production space
Track ingredient usage and communicate inventory needs
Communicate clearly with the Bakery Manager and Owner
Qualifications:
At least 1-2 years of experience in a professional sourdough bakery with leadership experience.
Solid knowledge of sourdough fermentation and dough handling
Strong organizational and communication skills
Positive attitude, humility, and a team-first mindset
Willingness to jump in wherever needed
Available for early morning shifts and weekends
What We Offer:
Competitive pay + tips
A supportive, respectful work environment
Opportunity for growth as the bakery expands
Staff meals and generous bread benefits
A team that values both hard work and work-life balance
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